Based on Health Ministry of Republic of Indonesia regulation No/Menkes/ IX/ , Borat Acid and its compound is one of food additives that prohibited in. ANALISIS KANDUNGAN ZAT PENGAWET BORAKS PADA BAKSO YANG DISAJIKAN PADA KIOS BAKSO PERMANEN DI KECAMATAN MALALAYANG KOTA. Analisis Boraks pada Bakso Daging Sapi A dan B yang Dijual di Daerah Kenjeran Surabaya Menggunakan Spektrofotometri. Provided by: Neliti | Year:
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Inclusion criteria were sellers who make their own bofaks meatballs. Food management is always endeavored to produce preferable food and good quality products of food, one of the ways is by adding preservatives in some food products.
Faktor-faktor yang Mempengaruhi Penggunaan Boraks pada Bakso di Kecamatan Pondok Gede-bekasi
Abstract Borax is a harmful compound to human health but sometimes was used illegally as preservative in meatball. Health development is one of attempts to national development, held in all areas of life including the field of food. Some of the foods in which borax is often added are noodle, meatball, cracker. The objective of this study was to find out the factors related to borax usage behaviour on meatball by seller.
Chemistry of Food and Nutrition. Borax is a harmful compound to human health but sometimes was used illegally as preservative in meatball. Email the author Login required. Meanwhile quantitative measurement by spectrophotometer more accurate than one. Borax detection using curcumax based on sight sense against color change giving an inconsistence result. Population in this cross sectional study was all meatball sellers in housing area in the study area.
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UJI KANDUNGAN BORAKS PADA BAKSO (Studi pada Warung Bakso di Kecamatan Sumbersari Kabupaten Jember
Article Tools Print this article. Respondents observed were sellers. In stall sellers OR value was 2. Pencarian Pencarian This Collection.
Borax is one ingredient that is often added in some foods in order to make it more durable, have a more attractive appearance and taste supple. This research was a type of bogaks study using cross sectional approach. Keywords borax; meatballs; Curcumax; spectrophotometry. Download full text Bahasa Indonesia, 9 pages.
PEMERIKSAAN KONTAMINASI BORAKS PADA BAKSO DAGING SAPI DI KABUPATEN PIDIE JAYA – CORE Reader
This study was using meatballs group as a control and another meatballs group preserve with borax 0. Observed variables were borax usage behaviour, age, education level, knowledge of food additives, attitude to borax usage, selling experience, capital, health education, bakeo monitoring.
Comparative Study of Three Meethods. Article Metrics Abstract views: Risk and Health Effect of Boric Acid.
While the study of borax is undetectable contain borax, it indicated by the colour of the flame is not green, after the flame test there is no change of color bpraks curcumin paper still yellow after the color test is done using curcumin paper.
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In general, the goals of food development are to provide adequate and quality food, prevent the public from a type of food that is harmful to health.